Avocado Brownies

A Healthy alternative to regular brownies!


I know what you guys are thinking…Avocado brownies?! That sounds disgusting! I was skeptical at first too but for reals, they are delicious!

I’m really excited to share this recipe with you! The best part about this recipe is that I love brownies. BUT I think I might love avocados even more, making this combination absolutely perfect in my eyes.

During my pregnancy I craved chocolate aallll the time and I would usually just eat it because… well the baby made me! But now that I am seven weeks postpartum and trying to get back into eating and living a healthy lifestyle, I can’t just give into sweets whenever I feel like it.


The other night I was craving chocolate like crazy but I didn’t want to eat unhealthy. You see my dilemma here?! INSTEAD, I decided to try to make chocolate brownies with healthy alternatives and they actually turned out pretty dang good in my opinion.

I am already thinking and dreaming of more healthy desserts to throw your way because I definitely have a sweet tooth at the moment (just kidding more like always).

Stay tuned!


Prep Time: 10 Minutes
Cook Time: 25 Minute
Total Time: 35 Minutes



  • 1 1/2 Small Avocados
  • 1/2 cup unsweetened applesauce
  • 3/4 cup maple syrup
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup oat flour
  • 1/2 cup unsweetened cocoa powder (add a more for richer taste)
  • 1/4 tsp sea salt
  • 1 tsp baking soda


  1. Preheat oven 350 Degrees F.
  2. In a blender combine Avocados, applesauce, maple syrup, and vanilla until smooth.
  3. Add these ingredients into a large bowl and whisk in eggs.
  4. Add oat flour, cocoa powder, salt, and baking soda and stir until combined well.
  5. Grease 8×8 pan with oil and pour in batter.
  6. Place in over for 25 minutes (few minutes less for fudge brownies and slightly more for more cake-like brownies).
  7. Let brownies cool for 15 minutes.
  8. Eat the delicious chocolatey goodness!


I hope you enjoy!



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